Two papers about genome-scale reconstruction and analysis were published by Sebastián Mendoza in March 20th and May 23th. These articles are entitled “Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model” and “Traceability, reproducibility and wiki-exploration for “à-la-carte” reconstructions of genome-scale metabolic models“, respectively. Both papers were submitted while Sebastián
Lab News
In the beginning of May we had our yearly lab retreat. This year it was in Blesdijke, all the way up north of the Netherlands, in Friesland. We enjoyed three days of inspiring scientific discussions, great food, swimming in our own pool, live music and exciting games.
A few weeks ago we had our lab day out and went to Arnhem. We started at Bas’ house for a delicious lunch and enjoyed the beautiful weather in his garden. Then we walked, biked, bussed or drove to the Openluchtmuseum where we spent the afternoon sunbathing, on a tour through the museum, archery and
Bas Teusink featured in the first episode of ‘de 5 smaken van Joël’. In this series Joël Broekaert investigates the 5 basic tastes and this episode had the theme ‘sweet‘. Bas explains why people are so fond of sweet food. The episode first aired on Jan 2, 2018 and can be seen here (in Dutch,
Since January 1, 2018 Bas has become the director of the Amsterdam Institute for Molecules, Medicines and Systems (AIMMS) and Jurgen has become the managing director. Jurgen has now also become a staff member of the Systems Bioinformatics group. More info on AIMMS can be found here