Rosanne interviewed Bas Teusink for a podcast to further explain the concepts discussed in the book ‘The vital question’ by Nick Lane. You can listen to the podcast here
Bas Teusink featured in the first episode of ‘de 5 smaken van Joël’. In this series Joël Broekaert investigates the 5 basic tastes and this episode had the theme ‘sweet‘. Bas explains why people are so fond of sweet food. The episode first aired on Jan 2, 2018 and can be seen here (in Dutch,
Since January 1, 2018 Bas has become the director of the Amsterdam Institute for Molecules, Medicines and Systems (AIMMS) and Jurgen has become the managing director. Jurgen has now also become a staff member of the Systems Bioinformatics group. More info on AIMMS can be found here
We hope you like the paper, it is here. We had a great time working on it! Its amazing how quantitatively balanced growth and protein expression of microorganisms can be studied with simple shake flasks, a flow cytometer, some useful statistical tricks, and a titratable fluorescent reporter protein, which Niclas engineered all by himself.
Go and see it here, we hope you like it! We tried to give a fairly comprehensive overview of some of the mechanisms underlying phenotypic variation and diversification in populations of microorganisms and how phenotypic variation influences fitness.