We have vacancies!

We have obtained funds in a new TI Food and Nutrition project on trade-offs in industrially relevant traits, with a focus on dairy processes, cheese in particular. It is a collaboration with the Wageningen University, CSK food enrichments and FrieslandCampina. We are looking for two PhD candidates, one focussing on genome-scale metabolic modelling, and one on experimental studies, see job descriptions.

We are also looking for a postdoc for 2 years who can run fermentations and chemostats together with the TU Delft (group Pascale Daran-Lapujade and Jack Pronk), a job description will appear soon.